SEVEN AND MORE opened in September 2014 and is open to the pubic offering haute cuisine in CAMPUS AT HOME on the Marinsried Campus. Located on the ground floor of the new IZB Residence, the modern restaurant has seating places for 46 guests as well as 40 places on the terrace. SEVEN AND MORE also had a bar and adjacent lounge.

The experienced chef Jean-Michel Féret and his wife Gabriele run SEVEN AND MORE. The French born chef has worked internationally, including in Le Gourmet (under Otto Koch) and in Aquarello in Munich. In recent years he ran the restaurant in the Starnberg golf club. He primarily serves Mediterranean cuisine with French Provençal nuances. “We offer everything from sophisticated gourmet menus to traditional dishes. Our philosophy is to please all our guests,” as Féret enthusiastically describes his new task. The restaurateur speaks five languages and is looking forward to meeting all his new guests.